Cacao Sierra Nevada

"Cacao with a pure spirit"

Sierra Nevada cacao comes from the Arhuaco Indigenous Reserve, cultivated by the Arhuaco people with pure spiritual intentions. It is a cultural and environmental treasure of Colombia—a pure criollo cacao grown according to ancestral traditions, without additives.

The Arhuaco community cultivates an ancestral species of cacao tree once grown by their Tairona ancestors. They believe they can share the knowledge and teachings of their ancestors through their harvests. By drinking this cacao, you access their history and their "pensamientos" (thoughts/wisdom).

The Sierra Nevada region has all types of climates and rises to a height of 5,000 meters above sea level. Indigenous cultures have lived there since time immemorial, safeguarding universal balance and harmony. Their territory includes 54 sacred sites of their ancestors.

The Arhuaco say that the Sierra Nevada is the heart of the world and the origin point of all life. They consider themselves the "older brothers" of humanity. Each community is guided by spiritual leaders called Mamos, who possess a deep knowledge of natural life. They believe it is their responsibility to maintain the balance and harmony of the universe.

Each batch is prepared with intention, love, and care from the moment the tree is planted until it reaches you.